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Cooking Techniques

Green Papaya Salad Recipe (Som Tum) ส้มตำไทย - there are many variations on this salad! It is gluten-free and essentially fat-free, minus a little in the peanuts and dried shrimp. Pailin's Kitchen
French Cuisine
Brown Beef Stock
Cheese Soufflé
Prune Pudding
Beef Ragout
Tomato Tart
Bouchée A La Reine
Poule Au Pot
Roasted Foie Gras
Cordon Bleu
Soups
Lemon Tart
Onion Quiche
Ratatouille
Gratin Dauphinois
Sauces
French Dressing
Desserts
French Bistro
Starters


Italian
Giardiniera
Sausage And Peppers
Salmon Shish Kabob
Minestrone Soup
Pizza Dough
Breakfast
Eggs Benedict
Fried Calamari
Drinks
Pasta Recipes
Baked Ziti
Spaghetti Carbonara
Asparagus Salad
Soup Recipes
Salads
Desserts
Caprese Chicken
Potato Gnocchi
Chicken Francaise


Indian Food
Poori
Pudina Rice Mint
Kuska Kuska Biryani
Coriander Rice Cilantro
Aloo Gobi
Methi Dal
Bhindi Pakora Okra
Kheer Badam
Mushroom Tikka
Pulao Methi
Aloo Pakora
Dahi Ke Kabab
Palak Pulao Spinach
Garam Masala
Frankie Paneer
Falafel
Lemon Rice Chitranna
Veg Pakora
Wheat Momos


Middle Eastern
Chicken Pastilla
Israeli Couscous
Challah Bread
Shakshuka
Hamantaschen
Chicken Kebabs
Arabic Rice
Masqouf
Braised Eggplant
Turkish Gozleme
Lentils And Dough
Appetizers
Lamb Tagine
Moroccan Lentils
Takoua Sesame Balls
Mrouzia With Dates
Harcha Semolina
Lamb Stew
Moroccan Chicken


Greek Recipes
Chicken with Piri Piri
Fish Plaki Recipe
Chicken Stew
Meatballs Saganaki
Cabbage Rolls
Bean Soup Fasolada
Flatbread Pita
Rice Pilaf
Arugula Salad
Moussaka
Chicken Fricassee
Greek Mezze Board
Tabbouleh Salad
Pesto Sauce
Artichoke Feta Risotto
Chickpea Stew
Cucumber Tzatziki
Amygdalota
Baklava Cheesecake


Japanese
Sushi Basics
Sashimi Recipe
Donburi Rice Bowl
Chanko Nabe
Grilled Shishito
Futomaki Sushi
Karaage
Shabu Shabu
Omurice
Tamagoyaki
Sukiyaki
Buri Teriyaki
Tonteki Recipe
Yuzu Daikon
Shio Yakisoba
Modanyaki Recipe
Kuromame
Inarizushi
Rice Ball Onigiri


Korean Cooking
Bulgogi Korean BBQ
Red Bean Porridge
Braised Lotus Roots
Songpyeon Rice Cake
Spicy Frugal Potato
Kimchi Pancake
Ginger Tea
Beef Jerky Yukpo
Rice Cake Soup
Braised Saury Mackerel
Roasted Seaweed
Fresh Kimchi
Korean Fried Snapper
Vegetarian Recipes
Injeolmi Rice Cake
Clam Stew Jogaetang
Japchae Glass Noodles
Kimchi Pickled Recipes
Fermented Squid


Thai Food
Tom Yum Kung
Thai Fusion
Tofu Recipes
Steamed Tofu
Mushroom Tom Yum
Thai Green Curry
Sweet Chili Halibut
Red Curry Chicken
Ginger Shrimp Noodles
Peanut Salad Dressing
Thai Sauces & Dips
Classic Pad Thai
Glass Noodle Salad
Vegan Recipes
Vegan Thai Curry
Holy Basil Stir-Fry
Kao Soi Curry Noodle
Stews Slow Cooker
Seafood Recipes


Vietnamese
Bulgogi Spring Rolls
Durian Sticky Rice
Spring Rolls
Pickled Vegetables
Pasta Nui
Taro Soup Canh Khoai
Vegan Recipes Chay
Mung Bean Dumplings
Sesame Ball Recipe
Tamarind Chicken
Hainanese Rice
Banh Cay Cassava
Fish Recipes
Canh Noodles
Northern Viet Dishes
Pork Spare Ribs
Omelette Roll
Fish Sauce Chicken
Pomelo Pudding


Mexican Food
Salsa Recipe
Carnitas
Enchiladas
Fajitas
Tostadas
Churros
Aporreadillo
Chicken Tamales
Fried Gorditas
Tacos
Empanadas Felicitas
Rellenos De Papa
Yuca Recipe
Ropa Vieja De Pollo
Quinoa
Ceviche Recipe
Picarones
Gallo Pinto
Chilean Fish Stew


Gennaro Contaldo | Pizza


In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home - don't worry, you don't need a wood oven to follow along. Here you'll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket salad.

Chef Jean-Georges Vongerichten


Follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, and perfectly plated squab.

Handmade Greek Phyllo


At 86 years old, Giorgos Hatziparaskos is one of the last bakers in Greece making phyllo pastry by hand. With the help of his wife and son, he keeps the business going thanks to tourists visiting the Greek island of Crete.

Real Wasabi


Real wasabi is very floral and aromatic, although the cost is prohibitive. Imitation wasabi includes ingredients such as sweeteners, horseradish and perhaps a small percentage of natural wasabi as a base.

Culinary Jobs

It takes more than superior cooking skills to become a chef. Most chefs and head cooks learn their skills through work experience at a restaurant. Others receive their initial training through community college cooking courses or in a technical school. This training can be grueling, from attending a culinary arts program to serving a long apprenticeship in a commercial kitchen, under the watchful eyes of a master chef. Be sure that any cooking school that you attend is certified by either the American Culinary Federation or the National Restaurant Association.

Apprentice chefs receive both instruction and paid on-the-job training. Finally, cooking courses may cover food sanitation and safety, basic knife skills, and kitchen equipment operation. Employment of chefs and head cooks is projected to grow 10 percent over the coming decade, which is faster than average, so the job outlook is pretty bright. If you are thinking of opening your own restaurant someday, it's wise to gain actual restaurant experience, and save up money to cover starting costs.


Job Search
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Private Chef
Louer
Provide hospitality and service to visitors and guests (including semi-formal to formal service when hosting small private events and holidays).
30+ days ago
Private Chef
Soar Real Estate
Planning weekly menu in conjunction with employer. Manage food preparation for the household. Cooking and preparing three fresh meals per day.
30+ days ago
Private Chef | Fine Dining
Excellence Services, LLC
Driver’s license with a clean driving record. Must pass extensive background, driving, and credit checks. Recent full-time private chef experience in a private…
6 days ago
Executive Chef- (Head of Production) $150,000.00 annually
Riviera Caterers
Management of large team of chefs, line cook, prep cooks, porters. Must be able to pass an extensive background check. Must be able to work a 6 day work week.
30+ days ago
Private Chef
VegHead Chef
Long Island, NY: Reliably commute or planning to relocate before starting work (Preferred). Must pass a verified background check.
8 days ago
CHEF de CUISINE in St. Thomas, US Virgin Islands
Oceana Restaurant & Bistro
Candidates must have a minimum of 3 years proven working experience as a Chef de Cuisine, Sous Chef and/or equivalent kitchen leadership in a fast-paced, "from…
30+ days ago
Private Chef
Nathan Paul Finance Accounting
Position is a high profile position that will be responsible for the shopping, preparation, setting of the table, cleanliness of the kitchen and will be…
8 days ago
PERSONAL CHEFS NEEDED FOR GROWING NYC-BASED HEALTH CHEF SERVICE
The Health Chefs
New York, NY: Reliably commute or planning to relocate before starting work (Required). _Must pass a verified background check._.
30+ days ago
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