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What Do Electrolytes Actually Do?

Reactions is exploring the chemistry behind fried chicken today. We`re looking at the science of heat transfer, hydrolysis, convection, polymerization and more! The deliciousness of fried chicken all comes ...

Reactions is exploring the chemistry behind fried chicken today. We`re looking at the science of heat transfer, hydrolysis, convection, ...

Reactions is exploring the chemistry behind fried chicken today. We`re looking at ...

What Do Electrolytes Actually Do?

This week Reactions takes a look at the chemistry behind electrolytes and sports drink science. Sports drink commercials love talking about them, but what are electrolytes, why do we need them, and what happens if we don’t have enough? Electrolytes are salts that, once in our bodies, help our cells move water around. They also enable the nerve impulses that keep our hearts beating, our lungs breathing and our brains learning. But we can also lose them — for example, ...

This week Reactions takes a look at the chemistry behind electrolytes and sports drink science. Sports drink commercials love talking about them, but what are electrolytes, why do we need them, and what happens if we don’t have enough? Electrolytes are salts that, once ...

This week Reactions takes a look at the chemistry behind electrolytes and sports drink science. Sports drink commercials love talking about them, but what are ...

How Is Whiskey Made?

Special thanks to District Distilling in DC! You can find more about them here: www.district-distilling.com/ Reactions took a field trip to learn about the chemistry involved in distilling whiskey. Yes there's all sorts of science in this delicious drink. Since water and ethanol, along with tasty flavors, have different boiling points, they can be separated by carefully heating the mash that starts off every whiskey. Each distillery carefully protects their still design, engineered to create their signature liquor. ...

Special thanks to District Distilling in DC! You can find more about them here: www.district-distilling.com/ Reactions took a field trip to learn about the chemistry involved in distilling whiskey. Yes there's all sorts of science in this delicious drink. Since water and ethanol, ...

Special thanks to District Distilling in DC! You can find more about them here: www.district-distilling.com/ Reactions took a field trip to learn about ...

Chemistry Life Hacks: Food Edition

Another episode of Reaction's Chemistry Life Hacks: Food Edition. 0:15 - Make low calorie rice 1:22 - Keep your fruit from oxidizing and turning brown 2:32 - Tenderize your meat quickly Our latest episode brings chemistry to the kitchen, and features science-backed tips to cook rice with fewer calories, get extra juicy chicken (when you don't have time to marinate) and keep sliced fruit from browning too quickly. Watch the video and find out how to use chemistry to give your food a ...

Another episode of Reaction's Chemistry Life Hacks: Food Edition. 0:15 - Make low calorie rice 1:22 - Keep your fruit from oxidizing and turning brown 2:32 - Tenderize your meat quickly Our latest episode brings chemistry to the kitchen, and features science-backed tips to cook rice with fewer ...

Another episode of Reaction's Chemistry Life Hacks: Food Edition. 0:15 - Make low calorie rice 1:22 - Keep your fruit from oxidizing and turning brown 2:32 - Tenderize ...

Frying Your Way To Better Chicken

Reactions is exploring the chemistry behind fried chicken today. We're looking at the science of heat transfer, hydrolysis, convection, polymerization and more! The deliciousness of fried chicken all comes down to that chemistry. Find us on all these places: Subscribe! bit.ly/ACSReactions Facebook! facebook.com/ACSReactions Twitter! twitter.com/ACSReactions Tumblr! tumblr.com/ACSReactions Narrator/Fact Checker: Kyle Nackers Writer: Judith Lavelle Producer: Sean Parsons Executive Producer: Adam Dylewski Scientific consultants: Diane Bunce, Ph.D. Darcy Gentleman, Ph.D. ...

Reactions is exploring the chemistry behind fried chicken today. We're looking at the science of heat transfer, hydrolysis, convection, polymerization and more! The deliciousness of fried chicken all comes down to that chemistry. Find us on all these places: Subscribe! bit.ly/ACSReactions Facebook! facebook....

Reactions is exploring the chemistry behind fried chicken today. We're looking at the science of heat transfer, hydrolysis, convection, polymerization and more! The deliciousness of ...

The Smell Of Durian Explained (ft. Braincraft, Joe Hanson, Physics Girl & Pbs Space Time)

Reactions is exploring the science and chemistry of the King of Fruits today. Durian is banned from many public spaces in Southeast Asia due to its powerful odor. This week’s Reactions video explains the unique chemistry behind durian, and catches our co-hosts at PBS Digital Studios reacting to this stinky delicacy as they try it for the first time. Find us on all these places: Subscribe! bit.ly/ACSReactions Facebook! facebook.com/ACSReactions Twitter! twitter.com/ACSReactions Instagram! www....

Reactions is exploring the science and chemistry of the King of Fruits today. Durian is banned from many public spaces in Southeast Asia due to its powerful odor. This week’s Reactions video explains the unique chemistry behind durian, and catches our co-hosts at PBS ...

Reactions is exploring the science and chemistry of the King of Fruits today. Durian is banned from many public spaces in Southeast Asia due to ...

The Delicious Chemistry Of Sushi

This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and seaweed! Find us on all these places: Subscribe! bit.ly/ACSReactions Facebook! facebook.com/ACSReactions Twitter! twitter.com/ACSReactions Instagram! www.instagram.com/acsreactions/ Tumblr! acsreactions.tumblr.com/ Writer/Narrator: Alexa Billow Producer: Sean Parsons Executive Producer: Adam Dylewski Fact Checker: Kyle Nackers Sushi Chef: Kazuhiro Okochi ...

This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and seaweed! Find us on all these places: Subscribe! bit.ly/ACSReactions Facebook! ...

This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with ...

Better Pancakes Through Chemistry

This week Reactions is all about that pancake chemistry. Get a closer look at the compounds and science behind that perfect pancakes for your Saturday morning breakfast. Find us on all these places: Subscribe! bit.ly/ACSReactions Facebook! facebook.com/ACSReactions Twitter! twitter.com/ACSReactions Instagram! www.instagram.com/acsreactions/ Tumblr! acsreactions.tumblr.com/ Producer: Elaine Seward Writer: Alexa Billow Executive Producer: Adam Dylewski Scientific consultants: Matt Hartings, Ph.D. Darcy Gentleman, Ph.D. Kyle Nackers Music: Sam Leopard - ...

This week Reactions is all about that pancake chemistry. Get a closer look at the compounds and science behind that perfect pancakes for your Saturday morning breakfast. Find us on all these places: Subscribe! bit.ly/ACSReactions Facebook! facebook.com/ACSReactions Twitter! twitter.com/ACSReactions ...

This week Reactions is all about that pancake chemistry. Get a closer look at the compounds and science behind that perfect pancakes for your Saturday ...

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