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What's The Difference Between Sugar And High

This week Reactions is checking out the science to let you know if frozen veggies are less healthy than fresh veggies. The chemistry might surprise you. Kitchen know-it-alls beware! We’...

This week Reactions is checking out the science to let you know if frozen veggies are less healthy than fresh ...

This week Reactions is checking out the science to let you know if ...

What's The Difference Between Sugar And High Fructose Corn Syrup?

This week Reactions is taking to science and chemistry to let you know what the difference between sugar and high fructose corn syrup is. It seems like it's in just about every product on store shelves: High fructose corn syrup. What is it and how is it different from regular old sugar? Reactions is here to answer those sweet questions. Sources: physrev.physiology.org/content/90/1/23 advances.nutrition.org/content/4/2/236.full ajcn.nutrition.org/content/88/6/1715S ajcn.nutrition.org/content/88/6/1716S....

This week Reactions is taking to science and chemistry to let you know what the difference between sugar and high fructose corn syrup is. It seems like it's in just about every product on store shelves: High fructose corn syrup. What is it and how ...

This week Reactions is taking to science and chemistry to let you know what the difference between sugar and high fructose corn syrup is. It ...

Why Are Avocados So Awesome?

This week Reactions takes a look at the chemistry behind our most beloved fruit; avocados. Whether they’re in a big bowl of guacamole or scooped on top of your salad, avocados enjoy a special place in our hearts and stomachs. On top of being tasty, avocados are a noted superfood with a number of fantastic health benefits. This week, Reactions has mashed up some fantastic avocado facts, as well as some cooking tips from the pros. ++Note: There is ...

This week Reactions takes a look at the chemistry behind our most beloved fruit; avocados. Whether they’re in a big bowl of guacamole or scooped on top of your salad, avocados enjoy a special place in our hearts and stomachs. On top of being ...

This week Reactions takes a look at the chemistry behind our most beloved fruit; avocados. Whether they’re in a big bowl of guacamole or ...

Why New York Has The Best Bagels

This week Reactions takes on the science and chemistry behind New York City’s bagel supremacy. Many agree that the Big Apple has the best bagels in the world, but many also disagree on why. Some say it’s the tap water, others say it’s the dough, and a few say it’s purely attitude. We dive into the chemistry of these tasty breakfast treats with the help of a top chef. Find us on all these places: Subscribe! ...

This week Reactions takes on the science and chemistry behind New York City’s bagel supremacy. Many agree that the Big Apple has the best bagels in the world, but many also disagree on why. Some say it’s the tap water, others say it’...

This week Reactions takes on the science and chemistry behind New York City’s bagel supremacy. Many agree that the Big Apple has the best ...

Are Frozen Veggies Less Healthy? - Food Myths #2

This week Reactions is checking out the science to let you know if frozen veggies are less healthy than fresh veggies. The chemistry might surprise you. Kitchen know-it-alls beware! We’re going to fact check all those health warnings you’ve grown up with. We all want to take care of ourselves, but some of these myths can actually get in the way of good healthy decisions. On that note, let’s shatter some food myths! Myth #2 is one we've ...

This week Reactions is checking out the science to let you know if frozen veggies are less healthy than fresh veggies. The chemistry might surprise you. Kitchen know-it-alls beware! We’re going to fact check all those health warnings you’ve grown up with. We ...

This week Reactions is checking out the science to let you know if frozen veggies are less healthy than fresh veggies. The chemistry might surprise ...

Is Aspartame Safe?

This week Reactions is using science to let you know if aspartame is safe. This FDA approved consumer safe chemical has people in a tizzy about its safety. It’s been around for decades and it’s probably in your diet soda – for a little while longer anyway. PepsiCo announced recently it was removing the artificial sweetener aspartame from its Diet Pepsi products in the U.S. starting in August. The company cited consumer concerns about the chemical’s safety. ...

This week Reactions is using science to let you know if aspartame is safe. This FDA approved consumer safe chemical has people in a tizzy about its safety. It’s been around for decades and it’s probably in your diet soda – for a little ...

This week Reactions is using science to let you know if aspartame is safe. This FDA approved consumer safe chemical has people in a tizzy ...

Better Grilling Through Chemistry

This week Reactions is lighting up the grill for some barbecue science. We're giving you the best chemistry backed tips to make your meat as perfectly grilled as possible. If you’re firing up the barbecue for a summer cookout, you don’t want to miss this week’s Reactions video. We’ve got chemistry knowledge that will impress your guests like, “why is red meat red?” You’ll also learn about the amazing Maillard Reaction that turns that red ...

This week Reactions is lighting up the grill for some barbecue science. We're giving you the best chemistry backed tips to make your meat as perfectly grilled as possible. If you’re firing up the barbecue for a summer cookout, you don’t want to ...

This week Reactions is lighting up the grill for some barbecue science. We're giving you the best chemistry backed tips to make your meat as ...

The Chemistry Of Wine

This week Reactions is sipping on some wine science. There's a lot of chemistry involved in making grapes taste this darn good. If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and smell. How can something made of grapes smell buttery or taste like grass? Learn about the complex chemistry behind wine and then impress your friends at your next party thanks to Reactions. Big thanks to ...

This week Reactions is sipping on some wine science. There's a lot of chemistry involved in making grapes taste this darn good. If you’re stumped in the wine aisle of the store, you’re not alone. Every bottle has unique nuances of taste and ...

This week Reactions is sipping on some wine science. There's a lot of chemistry involved in making grapes taste this darn good. If you’re ...

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